Yankee Magazine

The New Makers - December 2018

Brains On! Podcast

Chop: The Science of cooking, pt. 3 - June 2018

Edible Green Mountains

Women and Food - May 2016

Outside Magazine

The 5 Best Knives and Multitools - September 2015

Epicurious

Blades of America - April, 2015

Wall Street Journal : Off Duty

The Off Duty Fall 50 - September, 2014

Colorado College : Faces of Innovation                                                                                Marrying art and function with handcrafted knives - February, 2015                                                                             

The Hand and Eye

Studio Visit - February 2014

Bon Appétit

Blades of Glory - July 2014 

GQ

Your Momma's Silverware Doesn't Cut It Anymore - Sept. 2014             

Made by Hand

Black Dog Publishing -March 2014

Burlington Free Press

Sisters of Steel - November 2013

Salted and Styled                                                    

Cut The Shit - August 2012

Time For Lunch Podcast

Knives! - December 2020

Gear Patrol

The Best American-Made Chef's Knives Money Can Buy - June 2017

Edible Brooklyn

2016 Holiday Gift Guide - November 2016

Tasting Table

Open Marketplace - September 2015                                                          

Seven Days                                                                                                    

Knife Makers Nick Anger and Moriah Cowles Make the Cut                      -November 2015            

New York Times -  TMagazine

Bespoke Knife Makers Carve Out a Niche - October, 2014

New York Magazine

Grub Street  - 30 Knives for Any Kitchen Technique, From Slicers to Dicers to Whole-Goat Carvers - June 2014

Knack Factory

Interview - October 2014

Gear Patrol

Prime Cut : 6 Best Chef Knives  - July 18, 2014

Marcus Sammuelsson.com

Q&A - July, 2013

Tasting Table

Look Sharp - October, 2014

The Hungry Ghost Food and Travel

Maltagliati - October, 2011